Chapter
438
Public Health Measures Relating to Food
Sections
438.001
Definitions
438.002
Exemptions
438.003
Sale from Self-service Containers
438.004
Stricter Rules
438.005
Sale of Unpackaged Food; Criminal Penalty
438.006
Effect on Other Laws
438.011
Definitions
438.012
Use of Unclean Dishes
438.013
Cleaning Dishes, Receptacles, and Utensils
438.014
Sterilization of Food Service Items
438.015
Use of Damaged Dishes, Receptacles, or Utensils
438.016
Napkins
438.017
Protection of Other Food Service Items
438.018
Criminal Penalty
438.031
Definition
438.032
Infected Persons; Food Handling Prohibited
438.033
Physical Examination; Doctor's Certificate
438.034
Employee Cleanliness
438.035
Use of Unlaundered Towels
438.036
Criminal Penalty
438.037
Municipal Ordinances
438.041
Definition
438.042
Duties of Executive Commissioner
438.043
Requirements for Accreditation
438.044
Application for Accreditation
438.045
Audit of Education and Training Programs
438.046
List of Accredited Programs
438.047
Fees
438.061
Food Inspections by Type a General-law Municipality
438.101
Definitions
438.102
Certification Program
438.103
Certification and Renewal of Certification; Examination Required
438.104
Approval of Examinations; Selection of Examination Sites
438.105
Certificate as Evidence of Compliance with Other Law
438.106
Powers and Duties of Executive Commissioner; Fees
438.151
Definition
438.152
Request for Information
438.153
Request for Official Determination
438.154
Effect of Official Determination
438.155
Rules
438.201
No Private Cause of Action
438.202
Certain Regulations Prohibited
438.0431
Basic Food Safety Accreditation
438.1055
Prohibited Requirement of Local Food Manager Card or Local Fee
