CA Health & Safety Code Section 110005

“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

Source: Section 110005, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=110005..

Last Updated

Aug. 19, 2023

§ 110005’s source at ca.gov

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Location: https://california.public.law/codes/ca_health_and_safety_code_section_110005

Original Source: Section 110005, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=110005. (last accessed Aug. 19, 2023).