Section 110005

Potentially hazardous food means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

Location: https://www.weblaws.org/california/codes/ca_health_and_safety_code_section_110005.

Original source: https://­leginfo.­legislature.­ca.­gov/­faces/­codes_displaySection.­xhtml?lawCode=HSC&sectionNum=110005.­ External link icon (last accessed December 5, 2016).