Tex. Agric. Code Section 25.003
Use of Funds

A recipient of a grant under this chapter may use the grant only for the purchase of the following nutritious foods:

(1)

fresh, frozen, or canned meats that are lean or low in fat content;

(2)

dry or canned beans;

(3)

nonfat or vegetarian items;

(4)

low-fat nut and seed butters;

(5)

dry-roasted or raw nuts and seeds;

(6)

eggs;

(7)

olive oil;

(8)

canola oil;

(9)

fresh, frozen, or canned fruits with no added sugar;

(10)

fresh, frozen, or canned vegetables;

(11)

juices that contain 100 percent fruit juice;

(12)

foods that contain 100 percent whole grains;

(13)

fresh, dry, canned, or ultra-high-temperature pasteurized milk that has a fat content of no greater than one percent;

(14)

light yogurt; and

(15)

low-fat cheese.
Added by Acts 2009, 81st Leg., R.S., Ch. 107 (H.B. 1622), Sec. 1, eff. September 1, 2009.

Source: Section 25.003 — Use of Funds, https://statutes.­capitol.­texas.­gov/Docs/AG/htm/AG.­25.­htm#25.­003 (accessed Apr. 29, 2024).

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Accessed:
Apr. 29, 2024

§ 25.003’s source at texas​.gov